Easy egg yolk Custard recipe  This will help prevent the eggs from curdling. Once all the milk has been added, pour the mixture back into the pot and place it over low heat. Cook the custard, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 10-15 minutes. Remove the pot from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve to remove any lumps or bits of cooked egg. Transfer the custard to a serving dish or individual ramekins and let it cool to room temperature. Once the custard has cooled, cover it with plastic wrap and chill it in the refrigerator for at least 2 hours, or until it is completely set. Tips for Perfecting Your Custard Making custard can be a bit tricky, but with these tips, you'll be able to make the perfect custard every time: Use a heavy-bottomed pot to cook the custard. This will help prevent it from burning or sticking to the bottom. Cook the custard over low heat and stir constantly to prevent it from curdling or burning. Strain the custard through a fine-mesh sieve to remove any lumps or bits of cooked egg. Chill the custard in the refrigerator for at least 2 hours before serving to ensure that it is completely set. Variations of Custard Recipes One of the best things about custard is that it is incredibly versatile and can be flavored in countless ways. 

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